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Celebrate Summer by Grilling Outdoors—safely

Happy summer! Grilling out is a proud, Southern tradition that we love as much as you. Just check out our pictures and Lori Bates’ recipe for grilled salmon for proof.

When you are cooking outside this season, make sure you keep it safe with these helpful tips:

All Grills

Propane Grills

Charcoal Grills

Lori Bates Grilled Salmon Ingredients

Directions

  1. Season salmon fillets with lemon pepper, garlic powder and salt.
  2. Stir together soy sauce, brown sugar, water and vegetable oil until sugar is dissolved.
  3. Spray glass cooking dish with cooking spray.
  4. Place salmon fillets in glass dish skin side down.
  5. Coat fish with sauce using pastry brush.
  6. Place glass dish on grill on medium heat.
  7. Continue coating salmon with remaining sauce/marinade/glaze.
  8. Cook for 10 minutes or until fish is pink and flaky.
  9. Enjoy!